One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children
| Autor: | O'Neil, Carol E., Nicklas, Theresa A., Rampersaud, Gail C., Fulgoni, Victor L., III |
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| Zdroj: | In Nutrition Research 2011 31(9):673-682 |
| Databáze: | ScienceDirect |
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