Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti
| Autor: | Ranawana, Viren, Henry, C. Jeya K., Pratt, Megan |
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| Zdroj: | In Nutrition Research 2010 30(6):382-391 |
| Databáze: | ScienceDirect |
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