Iridoid extracts from Ajuga iva increase the antioxidant enzyme activities in red blood cells of rats fed a cholesterol-rich diet
| Autor: | Bouderbala, Sherazede, Prost, Josiane, Lacaille-Dubois, Marie Aleth, Bouchenak, Malika |
|---|---|
| Zdroj: | In Nutrition Research 2010 30(5):358-365 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect