Influence of garlic or its main active component diallyl disulfide on iron bioavailability and toxicity
| Autor: | Nahdi, Afef, Hammami, Imen, Brasse-Lagnel, Carole, Pilard, Nathalie, Hamdaoui, Mohamed Hedi, Beaumont, Carole, El May, Michèle |
|---|---|
| Zdroj: | In Nutrition Research 2010 30(2):85-95 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect