Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
| Autor: | Chen, Nora, Bezzina, Rebecca, Hinch, Edward, Lewandowski, Paul A., Cameron-Smith, David, Mathai, Michael L., Jois, Markandeya, Sinclair, Andrew J., Begg, Denovan P., Wark, John D., Weisinger, Harrison S., Weisinger, Richard S. |
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| Zdroj: | In Nutrition Research 2009 29(11):784-793 |
| Databáze: | ScienceDirect |
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