Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system
| Autor: | Vester Boler, Brittany M., Hernot, David C., Boileau, Thomas W., Bauer, Laura L., Middelbos, Ingmar S., Murphy, Michael R., Swanson, Kelly S., Fahey, George C., Jr. |
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| Zdroj: | In Nutrition Research 2009 29(9):631-639 |
| Databáze: | ScienceDirect |
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