Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose
| Autor: | Lightowler, Helen J., Henry, C. Jeya K. |
|---|---|
| Zdroj: | In Nutrition Research 2009 29(8):551-557 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Lightowler, Helen J., Henry, C. Jeya K. |
|---|---|
| Zdroj: | In Nutrition Research 2009 29(8):551-557 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect