Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast
| Autor: | Wallace, Alison J., Eady, Sarah L., Willis, Jinny A., Scott, Russell S., Monro, John A., Frampton, Chris M. |
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| Zdroj: | In Nutrition Research 2009 29(4):238-243 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect