Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase
Autor: | Kampkötter, Andreas, Chovolou, Yvonni, Kulawik, Andreas, Röhrdanz, Elke, Weber, Nadine, Proksch, Peter, Wätjen, Wim |
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Zdroj: | In Nutrition Research 2008 28(9):620-628 |
Databáze: | ScienceDirect |
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