Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase

Autor: Kampkötter, Andreas, Chovolou, Yvonni, Kulawik, Andreas, Röhrdanz, Elke, Weber, Nadine, Proksch, Peter, Wätjen, Wim
Zdroj: In Nutrition Research 2008 28(9):620-628
Databáze: ScienceDirect