Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
| Autor: | Kasdallah-Grissa, Abir, Nakbi, Amel, Koubaa, Nadia, El-Fazaâ, Saloua, Gharbi, Najoua, Kamoun, Abdelaziz, Hammami, Mohamed |
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| Zdroj: | In Nutrition Research 2008 28(7):472-479 |
| Databáze: | ScienceDirect |
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