Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice
| Autor: | Mori, Koichiro, Kobayashi, Chinatsu, Tomita, Takako, Inatomi, Satoshi, Ikeda, Masahiko |
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| Zdroj: | In Nutrition Research 2008 28(5):335-342 |
| Databáze: | ScienceDirect |
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