Adipose tissue fatty acids of piglets fed formulae varying in saturated and monounsaturated fatty acids, linoleic and linolenic acid, and with longer chain N-3 fatty acids from fish oil
Autor: | Innis, Sheila M., King, Janette D., Dyer, Roger, Quinlan, Paul, Diersen-Schade, Deborah |
---|---|
Zdroj: | In Nutrition Research 1993 13(8):929-940 |
Databáze: | ScienceDirect |
Externí odkaz: |