Adipose tissue fatty acids of piglets fed formulae varying in saturated and monounsaturated fatty acids, linoleic and linolenic acid, and with longer chain N-3 fatty acids from fish oil

Autor: Innis, Sheila M., King, Janette D., Dyer, Roger, Quinlan, Paul, Diersen-Schade, Deborah
Zdroj: In Nutrition Research 1993 13(8):929-940
Databáze: ScienceDirect