Effect of dietary protein quality and quantity on glucose utilization in rat mammary glands during lactation
| Autor: | Masor, Marc L., Grundleger, Melvin L., Jansen, G. Richard |
|---|---|
| Zdroj: | In Nutrition Research 1991 11(6):649-662 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|