The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles

Autor: Bandowe, Benjamin A. Musa, Lui, K.H., Jones, Timothy, BéruBé, Kelly, Adams, Rachel, Niu, Xinyi, Wei, Chong, Cao, Jun-Ji, Lee, S.C., Chuang, Hsiao-Chi, Ho, K.F.
Zdroj: In Environmental Pollution 1 November 2021 288
Databáze: ScienceDirect
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