Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation
| Autor: | Viebke, C *, Williams, P.A |
|---|---|
| Zdroj: | In Food Hydrocolloids 2000 14(3):265-270 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Viebke, C *, Williams, P.A |
|---|---|
| Zdroj: | In Food Hydrocolloids 2000 14(3):265-270 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect