A novel composite resistant starch with improved prebiotic functions
| Autor: | Wang, Jinwei a, b, c, Wang, Cuiping a, b, Yu, Jinglin a, Yang, Yuedong d, Copeland, Les e, Wang, Shujun a, b, c, ⁎ |
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| Zdroj: | In Food Hydrocolloids May 2025 162 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect