Gelation and rheological properties of ultrasound-extracted faba bean protein: A comparative study with commercial plant proteins
| Autor: | Badjona, Abraham a, Cherono, Beatrice a, Bradshaw, Robert b, Dubey, Bipro a, c, ⁎ |
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| Zdroj: | In Food Hydrocolloids May 2025 162 |
| Databáze: | ScienceDirect |
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