Adsorption of polyphenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: Kinetic, thermodynamic and release characteristics studies
| Autor: | Lei, Wenzhi, Qi, Maodong, Song, Jiangling, Li, Hongcai, Wang, Xingnan, Ma, Yue, Gao, Zhenpeng |
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| Zdroj: | In Food Hydrocolloids May 2025 162 |
| Databáze: | ScienceDirect |
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