Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
| Autor: | Qiu, Chao, Chen, Baicun, Yin, Wenqi, McClements, David Julian, Jin, Zhengyu, Ji, Hangyan |
|---|---|
| Zdroj: | In Food Hydrocolloids April 2025 161 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect