Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
| Autor: | Liu, Chang a, Wang, Ning a, Li, Lin a, Wu, Dandan b, Wang, Liqi a, b, ⁎, Zhang, Na a, ⁎⁎, Yu, Dianyu c |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 3 |
| Databáze: | ScienceDirect |
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