How sorghum starch structural properties affect its resistance to cooking in baijiu brewing
| Autor: | Yang, Chuantian a, b, 1, Wang, Jinping c, 1, Wu, Yu a, b, Shi, Yannan c, Wang, Zhifang c, Guo, Yongchao c, Gilbert, Robert G. a, b, ⁎, Lv, Peng c, ⁎⁎, Li, Enpeng a, b, ⁎⁎⁎ |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 3 |
| Databáze: | ScienceDirect |
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