Evaluation of plant-based composite materials as 3D printed scaffolds for cell growth and proliferation in cultivated meat applications
| Autor: | Kim, Woo-Ju a, b, c, 1, Kim, Yoonbin c, 1, Lu, Yixing c, Ovissipour, Reza d, Nitin, Nitin c, e, ⁎ |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 3 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect