Rubisco at interfaces II: Structural reassembly enhances oil-water interface and emulsion stabilization
| Autor: | Ma, Xingfa, Habibi, Mehdi, Landman, Jasper, Sagis, Leonard M.C., Shen, Penghui |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 1 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect