The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
| Autor: | Dai, Yiqiang, Liu, Yifei, Wang, Zhe, Xu, Weimin, Dong, Mingsheng, Xia, Xiudong, Wang, Daoying |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 1 |
| Databáze: | ScienceDirect |
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