Marine sulfated polysaccharide affects the characteristics of astaxanthin-loaded oleogels prepared from gelatin emulsions
| Autor: | Tao, Xiaoya, Hu, Yuanyuan, Liu, Zhengqi, Jiang, Kaiyu, Liang, Yuxuan, Li, Jinjin, Guo, Xiaoming, Zhu, Beiwei |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 1 |
| Databáze: | ScienceDirect |
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