The effects of oil type on the properties of oil-water interfaces and W1/O/W2 double emulsions stabilized by Pleurotus geesteranus protein particles
| Autor: | Pei, Tinghui, Lin, Bo, Li, Juntong, Zheng, Qianwang, Ye, Zhiwei, Guo, Liqiong, Lin, Junfang, Zou, Yuan |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 1 |
| Databáze: | ScienceDirect |
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