Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation
| Autor: | Pi, Xiaowen, Zhu, Lilin, Xiang, Mengqian, Zhao, Siming, Cheng, Zihang, Qiao, Dongling, Zhang, Binjia |
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| Zdroj: | In Food Hydrocolloids March 2025 160 Part 1 |
| Databáze: | ScienceDirect |
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