Effect of concentration and electrical charge of maltodextrin, and packing factor on electrospinning processing
| Autor: | Figueroa-Cárdenas, Juan de Dios, Canelo Álvarez, Fátima, Pérez, Carlos García, Vargas Campos, Lilia, Hernández Estrada, Zorba Josué, Morales Sánchez, Eduardo |
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| Zdroj: | In Food Hydrocolloids February 2025 159 |
| Databáze: | ScienceDirect |
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