Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
| Autor: | Li, Long-Qing, Pan, Le-Yi, Liang, Tong-Xin, Jin, Mingyu, Yu, Ya-Hui, Yu, Xiangying, Liu, Xiaozhen, Liu, Fengyuan, Li, Yuting, Yan, Jing-Kun |
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| Zdroj: | In Food Hydrocolloids February 2025 159 |
| Databáze: | ScienceDirect |
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