Structure-rheological relationship of capillary protein oleogels: The role of particle wettability
| Autor: | Wang, Gao-Shang, Zhang, Long-Yuan, Feng, Guang-Xin, Han, Chuan-Wu, Wang, Li-Juan, Guo, Jian, Wan, Zhi-Li, Yang, Xiao-Quan |
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| Zdroj: | In Food Hydrocolloids February 2025 159 |
| Databáze: | ScienceDirect |
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