Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers
Autor: | Rawal, Kirti, Annamalai, Pratheep Kumar, Bhandari, Bhesh, Prakash, Sangeeta |
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Zdroj: | In Food Hydrocolloids February 2025 159 |
Databáze: | ScienceDirect |
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