Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model
| Autor: | Lv, Wenwen, Zou, Kaiyi, Zhang, Fengru, Jia, Yiran, Alouk, Ikram, Li, Xiaoyu, Chen, Wei, Sun, Baoguo, Wang, Yanbo, Xu, Duoxia |
|---|---|
| Zdroj: | In Food Hydrocolloids January 2025 158 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect