Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
| Autor: | Du, Yuyi, Zhao, Chengying, Wang, Jirong, Bao, Yuming, Shan, Yang, Zheng, Jinkai |
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| Zdroj: | In Food Hydrocolloids January 2025 158 |
| Databáze: | ScienceDirect |
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