The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin
| Autor: | Liu, Caihong, Song, Juan, Wang, Longlin, Wang, Pengjie, Ma, Jinxiu, Zhao, Baotang, Chen, Xuhui, Wang, Ying, Zhang, Weibing, Wen, Pengcheng |
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| Zdroj: | In Food Hydrocolloids January 2025 158 |
| Databáze: | ScienceDirect |
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