Heteroprotein complex coacervates of soy protein isolate and type-A gelatin: Formation mechanism, structure and rheological properties
| Autor: | Zhang, Xin, Zhang, Zhaonan, Zhang, Tianyi, Zhang, Yan, Jiang, Lianzhou, Sui, Xiaonan |
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| Zdroj: | In Food Hydrocolloids January 2025 158 |
| Databáze: | ScienceDirect |
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