A natural protein-lipid co-assembly as efficient Pickering emulsifier from egg yolk sphere microgel prepared via high-pressure homogenization
| Autor: | Liu, Xiaoli, Ma, Jiaxuan, Wang, Keshan, Yao, Xuan, Shan, Yumeng, Lv, Xiaohui, Jin, Yongguo, Liu, Yuanyuan |
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| Zdroj: | In Food Hydrocolloids January 2025 158 |
| Databáze: | ScienceDirect |
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