Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide types
| Autor: | Ren, Zhongyang, Huang, Xianglan, Zhao, Yongqiang, Shi, Linfan, Yang, Shen, Jin, Ritian, Lin, Rong, Liu, Shuji, Liu, Zhiyu, Zhang, Yucang, Weng, Wuyin |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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