A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
| Autor: | Tan, Yuting, Sun, Peizi, Zhang, Xinyu, Zhang, Huihui, Man, Hao, Li, Dongmei |
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| Zdroj: | In Food Hydrocolloids January 2025 158 |
| Databáze: | ScienceDirect |
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