Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
| Autor: | Walayat, Noman, Wei, Ran, Su, Zhucheng, Lorenzo, Jose M., Nawaz, Asad |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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