Impact of Co-60 γ-ray irradiation on the cross-linking and stability of fish collagen: Structural changes and digestibility

Autor: Qin, Junwei, Liu, Litong, Miao, Chengdu, Lan, Bifeng, Liao, Tao, Tian, Xiaofei, Wu, Zhenqiang
Zdroj: In Food Hydrocolloids December 2024 157
Databáze: ScienceDirect