Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
| Autor: | Pinto, Náyra O.F., Bourbon, Ana Isabel, Martins, Daniela, Pereira, André, Cerqueira, Miguel A., Pastrana, Lorenzo, Gama, Miguel, Azeredo, Henriette M.C., Rosa, Morsyleide F., Gonçalves, Catarina |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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