Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate

Autor: Parlak, Mahmut Ekrem, Sarıcaoglu, Furkan Türker, Yilmaz, Mustafa Tahsin
Zdroj: In Food Hydrocolloids December 2024 157
Databáze: ScienceDirect