Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate
Autor: | Parlak, Mahmut Ekrem, Sarıcaoglu, Furkan Türker, Yilmaz, Mustafa Tahsin |
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Zdroj: | In Food Hydrocolloids December 2024 157 |
Databáze: | ScienceDirect |
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