Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes

Autor: Salehi, Shahriyar a, Hashemi, Hadi a, ⁎⁎, Ghiasi, Fatemeh a, Mirzapour-Kouhdasht, Armin b, c, Garcia-Vaquero, Marco c, ⁎, Niakousari, Mehrdad a
Zdroj: In Food Hydrocolloids December 2024 157
Databáze: ScienceDirect