Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk
| Autor: | Kang, Ziyue, Meng, Ning, Liu, Ming, Liu, Yanxiang, Jiang, Ping, Zhai, Xiaotong, Fei, Yanan, Wang, Li, Shen, Juanli, Tan, Bin |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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