Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination
| Autor: | Wen, Xin, Mu, Zhishen, Gantumur, Munkh-Amgalan, Bilawal, Akhunzada, Jiang, Zhanmei, Zhang, Ligang |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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