Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation
| Autor: | Suresh Kumar, Paramasivam, Zhu, Xianglu, Keran, David Amelia, Subramaniyan, Pushpavalli, Shuprajhaa, Thayumanavan, Biduski, Barbara, Zhao, Liming, Tiwari, Brijesh K. |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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