The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions
| Autor: | Wan, Yanqing a, Xu, Zhiman a, Xu, Qi b, Sun, Jing c, ⁎⁎, He, Xiaohua d, Shan, Yuanyuan a, ⁎ |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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