Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
| Autor: | Chen, Ying-Ying, Li, Xue-Ying, Li, Qiang-Ming, Pan, Li-Hua, Luo, Jian-Ping, Zha, Xue-Qiang |
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| Zdroj: | In Food Hydrocolloids November 2024 156 |
| Databáze: | ScienceDirect |
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