Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
| Autor: | Tian, Lili, Roos, Yrjö H., Biliaderis, Costas G., Miao, Song |
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| Zdroj: | In Food Hydrocolloids December 2024 157 |
| Databáze: | ScienceDirect |
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