Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion

Autor: Zhu, Qianqian, Pei, Jianfei, Chen, Weijun, Chen, Haiming, Chen, Wenxue
Zdroj: In Food Hydrocolloids November 2024 156
Databáze: ScienceDirect