Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
Autor: | Zhu, Qianqian, Pei, Jianfei, Chen, Weijun, Chen, Haiming, Chen, Wenxue |
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Zdroj: | In Food Hydrocolloids November 2024 156 |
Databáze: | ScienceDirect |
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